Summer Grilled Peaches

INGREDIENTS

  • 4 peaches
  • 4 tablespoons of coconut oil
  • 4 tablespoons of raw honey
  • optional: a dab of Greek yogurt  

DIRECTIONS

  1. Preheat grill to medium
  2. Halve and pit peaches and coat them lightly with coconut oil
  3. Place them on the grill cut side down
  4. Grill for 3-4 minutes until grill marks appear
  5. Flip and grill the other side
  6. Serve warm, with a drizzle of honey
  7. If you like add a spoonful of Greek yogurt  

NUTRITION FACTS

Recipe makes: 4 servings; each serving: 214 calories, 14g fat, 25.2g carbohydrates, 2.4g fiber, 1.5g protein