Vanilla Cinnamon Chia Seed Pudding

INGREDIENTS

  • 2 tablespoons & 1 teaspoon raw chia seeds 
  • 1 cup unsweetened almond milk
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • 1 tablespoon coconut sugar or any other sweetener

DIRECTIONS

  1. Combine all ingredients into a jar with a lid and shake it well
  2. Let it sit the refrigerator for at least 2 hours or overnight
  3. A gelatinous, tapioca like pudding will form
  4. Stir before serving to make sure there are no clumps
  5. Serve cold, with fresh fruit and nuts, or try one of these tasty toppings:
  • chopped walnuts
  • sliced banana
  • cinnamon
  • kiwi
  • clementine
  • slivered almonds
  • dried cranberries
  • berries
  • orange zest
  • drizzled honey

NUTRITION FACTS

Recipe makes: 2 servings; each serving (without toppings): 148 kcals, 6.2g fat, 6.5g carbs, and 8.4g proteins